Author: Paul Grimes
Author: Sheila Lukins
Author: Roy Finamore
Author: Jeanne Thiel Kelley
Author: James Beard
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
Author: Bruce Weinstein
Author: Deborah Briggs
Author: Ira Freehof
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction...
Author: Juana Vázquez-Gómez
Author: Laura Werlin
Author: Marty Lynch
Author: Ira Freehof
Author: Nancy Silverton
Author: Fred Thompson
Author: Ben VanVechten
Author: Marcel Desaulniers
Author: Jean Robert de Cavel
Author: Molly Stevens
Author: Stephanie O'Dea
Author: Lillian Chou
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s...
Author: Alan Rosen
Author: Jessica Strand
To lighten this French onion soup, we swapped in olive oil for butter and added a dash of soy sauce to chicken broth to mimic the savory depth of salty...